![]() They provide constructive evaluation and fair and rapid editorial processing. To provide expert evaluation of the various segments of the broad spectrum of nutrition research, the editorial office is assisted by scientists who serve as Associate Editors, editorial board members, and ad hoc reviewers chosen for their nutritional science expertise. JN publishes original research reported by authors in over 50 countries and is distributed worldwide to more than 1000 institutions, in addition to personal subscribers and ASN members. Membership in ASN includes a subscription to the online version of JN. JN is an official monthly publication of the American Society for Nutrition published by Oxford University Press. The premier journal in its field, JN has been in circulation since 1928. Submitted manuscripts must comply with JN's Instructions to Authors. With the assistance and recommendation of Associate Editors (selected for their expertise in specific nutrition disciplines), the Editor-in-Chief accepts or rejects submitted manuscripts. Supplements are frequently published to provide extended discussion of topics of special interest. JN publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species special articles such as reviews and biographies of prominent nutrition scientists and issues, opinions, and commentaries on controversial issues in nutrition. ![]() Between 60% and 70% of online visits from the researchers, clinicians, educators, public health officials, and others who visit JN for current developments in experimental nutrition come from outside of the United States. Although JN represents only 1 of 79 journals in the ISI’s field of Nutrition and Dietetics, authors of JN manuscripts garnered over 9% of all citations in the field in 2013, earning JN an Impact Factor of over 4.2. The most recent Google Scholar metric placed JN 2nd in the field of nutrition, behind only The American Journal of Clinical Nutrition ( AJCN), another American Society for Nutrition (ASN) journal. Final versions are published in print approximately 1 month later and are optimized for search engine recognition, indexed in multiple databases, and archived in LOCKSS. Manuscripts undergo formatting and copyediting and are posted online as articles in about 1 month after acceptance. Average time to first decision is 1 month, and most manuscripts are accepted for publication after thorough and expert peer review in about 3 months. In their commitment to furthering nutrition science, the JN editors, reviewers, and staff have provided a consistently fast peer review and efficient publication process. JN advances our understanding of nutritional mechanisms and the complex interactions of nutrition with genetics, physiology, health, and behavior. ![]() In particular, JN draws attention to research findings that identify the nutritional problems and possible solutions for various populations. The Journal of Nutrition ( JN/J Nutr) publishes nutrition research that addresses human, animal, cellular, and molecular nutrition. The current Instructions to Authors for all ASN Journals can be found here. ![]()
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